Buy or rent storage container in a reefer type is a solution for storing meat products. Reefer containers are designed to create a controlled, flexible environment that can meet the preservation needs of many meat types.
Modern reefer containers allow control over temperature, air circulation, humidity, and atmosphere. Although meats differ by species and processing, they generally require low temperatures to slow bacterial growth and controlled moisture to prevent drying or spoilage.
Below is a list of meat products commonly stored in a rent container storage in a reefer type, including the key considerations and recommended units!
Contents
List of Meat Products that can be Stored Inside a Reefer Storage
Red Meat
Reefer containers are one of the most common and approved methods for storing and transporting red meat in the global meat industry. They provide the controlled cold-chain conditions required to keep red meat safe, fresh, and compliant with food safety standards. This includes fresh and frozen beef, veal, lamb, mutton, and goat meat.
Pork
Pork is a highly perishable meat and is sensitive to temperature, humidity, and hygiene. It can be safely and legally stored inside a reefer storage container, as it provides the precise cold-chain conditions pork requires, such as chilled or frozen temperature, air circulation, humidity, sanitation, and hygiene. Several pork products are fresh pork cuts, pork sides/carcasses, and bacon.
Poultry
Poultry is extremely perishable and highly sensitive to temperature fluctuations, poor air circulation, excess moisture, and hygiene failures. Reefer storage containers provide precise temperature control, continuous air circulation, and controlled humidity, which are essential to keep poultry safe and fresh.
Processed & Value-Added Meat Products
Processed and value-added meat products like sausage, ham, bacon, meatballs, etc., still contain proteins, fats, and moisture that are sensitive to temperature, humidity, and hygiene. Therefore, you need reefer storage to provide the controlled environment required to maintain safety, quality, and shelf life.
Offal & Variety Meats
Reefer containers are the standard storage and transport method for offal worldwide because these products are even more perishable than muscle meat. Offal (organ meats) has high moisture content, high microbial load, rapid spoilage rate.
Reefer Container Recommendations from Tradecorp
10’ Offshore Refrigerated Containers
The 10’ Offshore Refrigerated Container is a small but compact reefer container and is perfect for the offshore industry. With L 10’ x W 8’ x H 8’6” dimensions, the container offers a compact space ideal for storing temperature-sensitive items such as food, medicines, and chemicals for offshore rigs.
Built to comply with the DNV 2.7-1 Standard, it meets the strict requirements and standards of the offshore industry. It has temperature control and monitoring features to sustain optimal temperatures and alert to any changes.
10′ Refrigerated Shipping Containers
The 10’ refrigerated shipping container has a refrigeration system that allows precise temperature control. Its compact size does not take up too much space compared to larger refrigerated containers. It has a durable corten steel structure that can withstand harsh weather during transport and slow down corrosion.
Hence, it is suitable for storing and shipping perishable goods that do not need excessive storage. It is ideal if you want to store meat for businesses like restaurants, supermarkets, and food processing facilities.
20’ High Cube Refrigerated Container with Side PA Door
Our 20’ High Cube Reefer Container with a Side Personal Access Door has a Carrier machine and insulation inside both walls and doors that can maintain a maximum temperature of -31°F up to -86°F. It offers approximately 1,137 cu.ft of temperature-controlled space for secure and intact transportation of your goods.
The side Personal Access (PA) Door will give you convenient access to the container’s contents without opening the main doors. It will also help prevent drastic temperature changes that may occur from the frequent opening of the large door.
20′ Refrigerated Container (Thermoking Magnum +)
If you’re looking for a reefer container that requires a lower temperature to store your products, a 20’ reefer with a Thermo King Magnum+ engine is a suitable solution. This reefer provides ample space to store many products, whether you need to transport food, pharmaceuticals, or other perishable goods.
One of the most impressive features of this container is its Thermo King Magnum+ engine. This cooling engine can maintain temperatures from -40°F up to +104°F. This container is also properly insulated and has rubber-sealed doors to maintain the desired temperature by keeping cold air inside and preventing warm air from entering.
20’ High Cube Refrigerated Container (Carrier Primeline)
This reefer container has a design that can carry perishable goods that need a constantly stable temperature to keep the goods fresh and safe. It provides ample space, providing approximately 1,141 cu.ft of storage capacity with its added height. It is suitable for storing a diverse range of goods like processed products, fish, wines, medical supplies, and vaccines.
Our reefer container is equipped with a Carrier Primeline engine capable of maintaining a temperature range of -31°F to -22°F. This reliable and efficient cooling system ensures that your meats are safely stored at the optimal temperature. Moreover, the rubber-sealed doors prevent air leaks and help maintain a consistent internal temperature, as even fluctuations in temperature can cause spoilage and loss of product.
20′ Refrigerated Super Freezer Container -70°C
The 20’ Super Freezer Reefer Container features a Thermo King engine capable of -94°F, a game-changer in the world of freezing and cold storage solutions. Whether you’re storing perishable goods, medical supplies, or other temperature-sensitive items, this container ensures stable preservation even in extreme conditions.
This container provides an optimal balance between space and portability, making it an ideal choice for perishable cargo in various industries. The design of this reefer container prioritizes good insulation, effectively retaining the desired temperature inside, minimizing heat infiltration, and optimizing cooling performance.
40′ Refrigerated Container with Side Doors
The 40’ Refrigerated Container with two side doors provides three entry points, ensuring easy access to items positioned closer to the front or back of the container. The unit has a cooling machine for precise control of temperature, humidity, and airflow.
It measures L 40’ x W 8’ x H 8’6” with a volume of 2,386 cu.ft. This container provides ample space for your cargo. It is also compliant with the ISO standards. Furthermore, new reefer units come with a CSC plate, ensuring compliance with international shipping regulations.
40′ High Cube Cold Storage Complex
The 40’ High Cube Cold Storage Complex offers a solution for storing large quantities of perishable products or temperature-sensitive items. This unit will allow you to have a cold storage or warehouse facility at your desired location to keep your temperature-sensitive products safe. Moreover, it has 3 Thermo King cooling machines, ensuring optimal refrigeration capabilities.
This complex comprises five 40’ high cube units that are put together to create a large open space. This cold storage covers a 40’ x 40’ area with 15,360 cu.ft, providing a voluminous space for your temperature-sensitive items.
Key Storage Considerations
Temperature Accuracy
Meat naturally contains bacteria. When temperatures rise above safe limits, it can cause bacteria. Each meat product has a specific temperature tolerance:
- Chilled meat: 30.2°F (-1°C) to +35.6°F (2°C)
- Frozen meat: -0.4°F (-18°C) or lower
Even a 1-2°C deviation can significantly increase bacterial growth, leading to foodborne illness risk, spoilage, and regulatory non-compliance. Export markets often reject shipments if temperature logs show deviations, even if the meat looks fine.
Air Circulation
Reefer units cool the air, not the cargo directly. That cold air must circulate under the T-bar floor, up through the cargo, and back to the return air grille. Therefore, air circulation is a key consideration in reefer storage for meat products. Poor air circulation leads to uneven cooling, spoilage, and safety risks.
Warm pockets caused by poor airflow allow bacteria to grow faster in certain areas. This can lead to uneven spoilage, mold development, health risks, and rejection of the entire shipment.
Humidity Control
Humidity control is a key consideration in reefer storage for meat products because meat is highly sensitive to moisture loss and moisture gain. When humidity is too low, meat loses moisture through evaporation, and its surface dries out (freezer burn).
Meanwhile, when humidity is too high, condensation forms on meat and packaging, then creates a wet surface that promotes bacterial growth. This can also form slime on fresh meats and mold on the cartons and labels.
Sanitation & Cross-Contamination Prevention
Sanitation and cross-contamination prevention are critical in reefer storage of meat products because meat is an ideal medium for pathogen growth, and reefer containers are enclosed, reused spaces. If sanitation is poor, the pathogens survive on container surfaces, and they can transfer easily to new cargo.
Moreover, in reefers, condensation forms if humidity and airflow are poorly controlled. Then, moist surfaces allow bacteria to spread easily.
Therefore, you need to perform a thorough cleaning and disinfection to kill microorganisms on the container storage’s walls, floors, drains, and air ducts.
Compliance with Food Safety Standards (HACCP)
Raw and processed meats are highly susceptible to pathogens, spoilage bacteria, and cross-contamination. Therefore, compliance with food safety standards is a key consideration for reefer storage.
Failure to comply can make meat unsafe to consume, illegal to sell, and financially disastrous, even if the product appears acceptable. Because of this, governments strictly regulate storage temperatures, hygiene, handling, segregation, monitoring, and record-keeping.
Under HACCP principles, reefer storage is classified as a Critical Control Point, meaning loss of control can result in unsafe food, and corrective actions must be immediate and documented.
Conclusion
Buy or rent storage container with high-quality from Tradecorp. Tradecorp is a reliable container sales, purchase, rental, and modification service company. Tradecorp provides modification and custom container services to residences by adding windows, doors, walls, and roof insulation.
Our experienced staff is ready to help you arrange the shipping process to your requested location if you buy or rent storage container from us. Fill out our quote form to buy or rent from us!